Organic Molecules
Fats/lipids notice the amount of Hs to Os
Notice the presence of C,H, and O and the complexity
Notice the presenc of N, C, and H.
Notice the presence of C,H, and O and the complexity
Notice the presenc of N, C, and H.They can form chains and become large and complex

Define carbohydrates and list their functions.
The simplest carbohydrates are sugar monomers, the monosaccharides; be able to give examples and their functions.
A polysaccharide is a straight or branched chain of hundreds or thousands of sugar monomers, of the same or different kinds; be able to name common polysaccharides and state their function(s) in a cell.
Define lipids and list their functions.
Distinguish a saturated fat from an unsaturated fat.
Describe proteins and cite their general functions.

Define carbohydrates and list their functions.
The simplest carbohydrates are sugar monomers, the monosaccharides; be able to give examples and their functions.
A polysaccharide is a straight or branched chain of hundreds or thousands of sugar monomers, of the same or different kinds; be able to name common polysaccharides and state their function(s) in a cell.
Define lipids and list their functions.
Distinguish a saturated fat from an unsaturated fat.
Describe proteins and cite their general functions.

